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EFSA Review Highlights Groundwater Concerns for 1-Methylcyclopropene Use on Pome Fruit EFSA EFSA's review of 1-methylcyclopropene's pre-harvest use on pome fruit identifies no major toxicology issues but raises concerns about groundwater contamination and drinking water safety, requiring further environmental risk assessments.
EFSA Peer Review Highlights Data Gaps and Safety Concerns in Triclopyr-Butotyl Herbicide Assessment EFSA EFSA's peer review of triclopyr-butotyl herbicide identifies effectiveness on grasslands but raises concerns in mammalian toxicology, ecotoxicology, and environmental impact. Further data and assessments are required to ensure safe use in the EU.
EFSA Panel Confirms Safety of Glucosyl Hesperidin as a Novel Food Ingredient EFSA EFSA's latest scientific opinion verifies the safety of glucosyl hesperidin (GH) for use in beverages, confectionery, and supplements. A 90-day toxicity study supports a safe intake level, ensuring the novel food is fit for the general population, including children and adults.
EFSA's Review of Tolerable Upper Intake Levels for Vitamin A EFSA The EFSA Panel reviewed the tolerable upper intake level (UL) for preformed vitamin A and β‐carotene, retaining the UL for adults at 3000 μg RE/day. The review highlights critical effects, population intake recommendations, and guidance for β‐carotene supplements.
EFSA Evaluates Safety of Inulinase Enzyme from Aspergillus niger EFSA EFSA confirms the safety of inulinase from Aspergillus niger NZYM-KF for fructo-oligosaccharide production, with minimal allergy risk comparable to tomato allergens.
EFSA Endorses High-Pressure Processing for Food Safety EFSA Discover EFSA's endorsement of high-pressure processing (HPP) for food safety. Learn about its efficacy against harmful microorganisms like L. monocytogenes and its impact on RTE foods.

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